Kel-Elemi Food
Kel-Elemi food is very diverse. The main foods consumed are fish, sea plants, tropical fruits and beef.
There are three traditional sauces- Oliec sauce, kawakia sauce and Qkaar sauce. Oliec sauce is very sugary. Kawakia sauce is sour and salty, and is very expensive. Qkaar sauce is made from fermented Qkaar plants and is thick like molasses, it is mostly used in Sorewa culture and considered peasant food.
Fruits are very prevalent in KE foods and are used in dishes as well as desserts and drinks.
Fish are extremely common in food here. Common dishes include:’bakahari’ is beef, rice, seaweed and Kawakia sauce fish broth rice, qkaar sauce, fish and duck chunks in a meal known as ‘yagalom’