Cuisine of eee

The cuisine of eee consists of cooking traditions, techniques, and practices of eee. Traditional cuisine varies greatly by region, however, the interaction between various cultures has led to a distinct 'generic' eee cuisine. Food items are predominantly yellow, either through dyeing or selective breeding. This is to reflect the colour of the sun after the Plateauing.

Regional traditional cuisines

Generic eee

Meals typically include tapay, doughy, boiled bread dumplings soaked in sauce which are then divided amongst all guests. It is eaten topped with other small dishes, typically dried fruit, nuts, fried vegetables and/or seafood. In most areas, the tapay is made with pea flour, however, in Agreement, where wheat is more commonly grown, the tapay is made with wheat flour and coloured with dandelion.

Meals are typically served with dandelion tea.

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  Tapay in palm fruit soup with goatfish

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  White prawnsteak in sauce

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  A platter of assorted fruit and nuts typically served at dinner